Many manufacturers meet the problem of increasing amount of unplanned downtime due to frequent repair and maintenance, resulting in product waste, lower productivity and reduced profit.

    Plastic Modular Belts increase the efficiency of bakery production lines. The positive drive system solves the traditional problem of belt slipping that often leads to belt damage and production stoppages.

    Cooling lines often take a large proportion of space available in plants. The open surface assist cooling of products, which reduces of conveyor footprints and saves valuable production space. Compared with traditional steel chains, plastic modular belts significantly reduce the noise level.
    The all-plastic design can solve the problem of easily contamination of steel belts (blackening effect).
    We provide a variety of plastic modular belts which are widely applied in bakery industry. For example, dough handling, cooling, freezing, pan handling and packaging.